Masi Costasera Amarone della Valpolicella Classico Riserva is a deep and powerful wine with intense aromas of blackberry, plum, licorice, and spice. On the palate, it has a velvety texture with ripe tannins and bold flavors of blackberry, dried cherry, tobacco, and dark chocolate. It has good complexity and a long finish with notes of espresso and dark fruits. This is a great example of the classic Valpolicella style and is sure to impress.

This Amarone della Valpolicella Classico from Bussola is a full-bodied Italian red wine made from a blend of Corvina, Rondinella, and Molinara grapes. On the nose, you'll find aromas of dark cherry, dried fig, and dried herbs. On the palate, it is lush and velvety, with ripe blackberry, currant, and plum flavors, complemented by notes of tobacco and sweet spices. The finish is long and balanced, with a hint of licorice and a hint of bitter almond. Enjoy this robust wine with hearty dishes like game meats and aged cheeses.

Fidora Monte Tabor Amarone della Valpolicella is a premium wine produced by Fidora, a renowned winery in the Veneto region of Italy. The wine is made from carefully selected grapes grown in the Monte Tabor vineyard, which benefits from a unique microclimate and soil composition. The winemaking process involves a traditional method of drying the grapes on straw mats, which concentrates their flavors and aromas. The resulting wine is rich and full-bodied, with notes of dark fruit, chocolate, and spice. Fidora Monte Tabor Amarone della Valpolicella is a perfect example of the classic Amarone style, and it is sure to impress even the most discerning wine connoisseurs.

Speri Sant'Urbano Valpolicella Classico Superiore stands as one of the most notable Valpolicella Superiore wines in the region, crafted from grapes cultivated in the Monte Sant’Urbano vineyard. Following a meticulous selection, the grapes undergo a drying process for approximately 20-25 days, enhancing concentration, aromatic richness, and softness. Achieving equilibrium after around two years of aging, this wine captivates with remarkable elegance and complexity. The vineyard, situated on a hill at an altitude ranging from 280 to 350 meters, boasts an elevated average vine age. The wine, a blend predominantly composed of Corvina Veronese and Corvinone, along with Rondinella and Molinara, undergoes manual harvesting and a subsequent drying phase of 25-30 days. The vinification process includes pressing in November and fermentation with maceration. Aging occurs for 24 months in 500-liter French oak barrels, followed by an additional refinement in the bottle for six months. This meticulous process results in a wine that strikes a harmonious balance between richness and finesse.

Bussola Valpolicella Classico Superiore TB is a red wine produced by Tommaso Bussola in the Valpolicella Classico appellation of Italy. The wine is made from a blend of indigenous grape varieties, including Corvina and Rondinella, grown in three separate vineyards that were planted on volcanic soils by Tomasso's uncle. The winemaking process involves a meticulous selection of grapes, followed by a period of drying to concentrate some of the sugars and fermentation in barrels, resulting in a full-bodied and complex wine with intense aromas of dried fruit, spices, and pipe tobacco. The wine's style is characterized by its power and long finish, making it a perfect choice for pairing with hearty meat dishes or aged cheeses.