Santa Julia Viognier is an aromatic, texturtal white wine with notes of stone fruits produced by Bodega Santa Julia, a winery owned by the Zuccardi family, located in the Mendoza region of Argentina. The grapes used to make this wine are grown in the Santa Rosa and Maipu vineyards, which lower lying and benefit from ample sunlight to ripen fruit. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks, resulting in a fresh and vibrant wine with aromas of tropical fruits, peach, and apricot. The wine has a medium body and a soft acidity, making it a perfect match for richer dishes like parfait.