Santa Julia
Santa Julia La Oveja Blanco Natural
4.6
Expert Rating
4.0
Most Reviewed
WINE DESCRIPTION
Santa Julia La Oveja Blanco Natural is a unique and intriguing wine from Mendoza, Argentina, showcasing the region's capacity for producing distinctive natural wines. This organic and biodynamically farmed wine is a testament to Santa Julia's commitment to sustainable and environmentally friendly practices. Made from a blend of white grape varieties, it is fermented with native yeasts and bottled without filtration or added sulfites, preserving the raw and authentic expression of the grapes and terroir. This approach results in a wine that is vibrant, fresh, and an honest reflection of its natural origins.
NOTES FROM VINOVOSS SOMMELIER
Santa Julia La Oveja Blanco Natural offers a hazy, straw-yellow color, a nod to its unfiltered nature.The nose is immediately captivating, with a lively bouquet of ripe orchard fruits, citrus zest, and a floral undertone, complemented by a distinct yeasty character that speaks to its natural winemaking process. On the palate, the wine is refreshingly crisp and energetic, bursting with flavors of green apple, pear, and a hint of lemon, underlined by a subtle minerality. The texture is slightly rustic yet charming, with a raw edge that adds to its appeal. The finish is clean and invigorating, leaving a lingering sense of purity and vitality. Santa Julia La Oveja Blanco Natural is a delightful exploration into the world of natural wines, ideal for those seeking an unadulterated and expressive wine experience.
EXPERT RATING
4.6
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Silky
No Tannin
Grippy
GRAPES (1)
Torrontés
ORIGINS
Winery: Santa Julia
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.0
0 Reviews
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