Notes of: Butter

Notes of: Grapefruit

Notes of: Mineral

Notes of: Peach

Notes of: Bread

Notes of: Lemon

Santa Julia

Santa Julia Blanc de Blancs

Argentina, Mendoza

White sparkling wine

4.0

Expert Rating

3.4

Most Reviewed

Non-vintage

WINE DESCRIPTION

Santa Julia Blanc de Blancs is a delightful sparkling wine. Crafted in Mendoza, this sparkling wine is made from carefully selected grapes grown in exceptional vineyards. The winemaking process involves meticulous attention to detail, resulting in a wine that exudes elegance and finesse. With its vibrant and refreshing style, Santa Julia Blanc de Blancs offers a delightful balance of flavors and aromas. This sparkling wine is perfect for any occasion, whether it's a celebration or simply enjoying a glass with friends. Its quality and craftsmanship make it a standout choice for wine enthusiasts seeking a memorable sparkling wine experience.

NOTES FROM VINOVOSS SOMMELIER

The Santa Julia Blanc de Blancs is an elegant and refreshing sparkling wine.It is made from 100% Chardonnay grapes, which contribute to its bright acidity and crispness. On the nose, you can expect aromas of green apple, citrus, and a hint of floral notes. The palate is lively and vibrant, with flavors of lemon, pear, and a touch of toasted bread. The fine bubbles add a delightful effervescence to the wine, making it a perfect choice for celebrations or as an aperitif.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Santa Julia

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

3.4

0 Review