Santa Julia
Santa Julia Blanc de Blancs
4.0
Expert Rating
3.4
Most Reviewed
Non-vintage
WINE DESCRIPTION
Santa Julia Blanc de Blancs is a delightful sparkling wine. Crafted in Mendoza, this sparkling wine is made from carefully selected grapes grown in exceptional vineyards. The winemaking process involves meticulous attention to detail, resulting in a wine that exudes elegance and finesse. With its vibrant and refreshing style, Santa Julia Blanc de Blancs offers a delightful balance of flavors and aromas. This sparkling wine is perfect for any occasion, whether it's a celebration or simply enjoying a glass with friends. Its quality and craftsmanship make it a standout choice for wine enthusiasts seeking a memorable sparkling wine experience.
NOTES FROM VINOVOSS SOMMELIER
The Santa Julia Blanc de Blancs is an elegant and refreshing sparkling wine.It is made from 100% Chardonnay grapes, which contribute to its bright acidity and crispness. On the nose, you can expect aromas of green apple, citrus, and a hint of floral notes. The palate is lively and vibrant, with flavors of lemon, pear, and a touch of toasted bread. The fine bubbles add a delightful effervescence to the wine, making it a perfect choice for celebrations or as an aperitif.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Santa Julia
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.4
0 Review