WINE DESCRIPTION
Santa Giustina Barbera is a delightful red wine that showcases the best of the Barbera grape variety. Produced in the renowned appellation of Piedmont, Italy, this wine is crafted with utmost care and expertise. The vineyards where the grapes are grown benefit from the region's ideal climate and soil conditions, resulting in exceptional fruit quality. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The end result is a wine with a vibrant ruby color, medium body, and a harmonious balance of acidity and fruit flavors. Santa Giustina Barbera is a versatile wine that pairs well with a variety of dishes, making it a perfect choice for any occasion.
NOTES FROM VINOVOSS SOMMELIER
Santa Giustina Barbera is a delightful Italian red wine that showcases the unique characteristics of the Barbera grape variety.On the nose, Santa Giustina Barbera offers an aromatic bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle floral notes. There is also a hint of spice, adding complexity to the overall aroma profile.
The flavors of juicy red fruits continue to shine, with a pleasant tartness that balances the sweetness. The tannins are typically soft and well-integrated, contributing to a smooth and velvety mouthfeel.
Santa Giustina Barbera is known for its versatility, making it a great choice for various occasions. It pairs wonderfully with a wide range of dishes, including pasta with tomato-based sauces, grilled meats, and aged cheeses. Its lively acidity also makes it a refreshing option for casual sipping.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Barbera
ORIGINS
Winery: Santa Giustina
Region: Emilia-Romagna
Emilia-Romagna is a wine region located in northern Italy, known for producing a wide variety of wines, including both red and white varieties. The region is divided into two distinct areas: Emilia, which is known for its sparkling wines, and Romagna, which is known for its rich, full-bodied red wines. The history of wine production in Emilia-Romagna dates back to ancient times, with the Etruscans and Romans both cultivating vines in the region.CUSTOMER RATING
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