Notes of: White Flowers

Notes of: Leather

Notes of: Raspberry

Notes of: Violet

Notes of: Clove

Notes of: Vanilla

Santa Barbara Winery

Santa Barbara Winery Pinot Noir

United States, Central Coast California

Red wine

3.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Santa Barbara Winery Pinot Noir is a premium wine produced by Santa Barbara Winery, a renowned winery in the Santa Barbara appellation. The wine is made from carefully selected Pinot Noir grapes grown in the region's unique vineyard features, including the cool coastal climate and diverse soils. The winemaking process involves traditional techniques, including hand-harvesting and aging in French oak barrels, resulting in a wine that is elegant, complex, and balanced. The wine's style is characterized by its bright red fruit flavors, subtle earthy notes, and silky tannins, making it a perfect pairing for a variety of dishes or enjoyed on its own.

NOTES FROM VINOVOSS SOMMELIER

This Santa Barbara Winery Pinot Noir offers a complex aroma of sweet cherries, raspberries, and a hint of floral notes.On the palate, it is medium-bodied and well balanced, with a soft texture, juicy acidity, and a long, lingering finish. It has a smooth tannic structure and a pleasant earthiness that adds depth and complexity. An excellent example of a California Pinot Noir, this wine will make a great addition to your cellar.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Santa Barbara Winery

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review