WINE DESCRIPTION
Sansonina Evaluna is a vibrant, light-bodied white made from the Cortese grape in Piedmont, Italy. Aromas of fresh orchard fruits and white flowers are balanced with light mineral nuances and a touch of salinity. On the palate, there are notes of ripe melon, white peach, and lemon zest. The wine has a good balance of acidity and minerality, with a crisp and refreshing finish. A perfect choice for al fresco summer lunches and dinners.
NOTES FROM VINOVOSS SOMMELIER
This Sangiovese blend from the Maremma region of Tuscany is a delightful expression of the region's characteristic fruit flavors.On the nose, aromas of ripe cherries, blackberries and plums are accompanied by hints of tobacco and earth. On the palate, the wine is juicy and smooth with flavors of ripe red fruits and a subtle yet spicy finish. The tannins are present but well-integrated, making for a balanced and enjoyable drinking experience.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Sansonina
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
4.1
0 Reviews
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