Sans Liege Wines
Sans Liege Wines The Adversary Mourvedre
Red wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Sans Liege Wines The Adversary Mourvedre is a captivating wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from carefully selected grapes grown in exceptional vineyards. The vineyard features unique characteristics that contribute to the wine's distinct flavor profile. With meticulous winemaking techniques, this wine is crafted to perfection, resulting in a style that is both elegant and bold. The Adversary Mourvedre is a true testament to the artistry and passion behind Sans Liege Wines, making it a must-try for wine enthusiasts seeking a remarkable and memorable experience.
NOTES FROM VINOVOSS SOMMELIER
The Sans Liege Wines The Adversary Mourvedre is a remarkable wine that showcases the unique characteristics of the Mourvedre grape variety.On the nose, it offers a complex bouquet of dark fruits, such as blackberry and plum, accompanied by hints of spice and earthiness. The palate is rich and full-bodied, with velvety tannins and a well-balanced acidity. Flavors of black cherry, black pepper, and leather unfold, leading to a long and satisfying finish. This wine would pair beautifully with grilled meats or hearty stews. Its depth and complexity make it a true delight for any wine enthusiast.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Mourvedre
ORIGINS
Winery: Sans Liege Wines
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Review
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