Sans Liege Wines
Sans Liege Wines Groundwork Syrah
Red wine
4.3
Expert Rating
0.0
Rarely Reviewed
Price not available
WINE DESCRIPTION
Sans Liege Wines Groundwork Syrah is a premium wine produced by Sans Liege Wines, a renowned winery in California. This wine is made from Syrah grapes grown in the Central Coast appellation, which is known for its unique terroir and ideal growing conditions. The vineyard features well-drained soils and a cool climate, which allows the grapes to develop complex flavors and aromas. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a full-bodied Syrah with rich flavors of dark fruit, spice, and a hint of smokiness. It has a smooth and velvety texture, making it a perfect choice for pairing with grilled meats or hearty stews.
NOTES FROM VINOVOSS SOMMELIER
This Sans Liege Wines Groundwork Syrah is an intense and captivating expression of Syrah.On the nose are ripe blackberry and blueberry aromas intermingled with notes of smoke, dried herbs, and cracked pepper. The palate is full-bodied, with juicy black fruit flavors that are complemented by hints of cedar, tobacco, and baking spices. The wine is well-structured, with well-integrated tannins, and a long, lingering finish. It is an excellent example of a classic California Syrah.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Sans Liege Wines
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Review