Notes of: Raspberry

Notes of: Strawberry

Notes of: Violet

Notes of: Plum

Notes of: Black Pepper

Notes of: Vanilla

Sans Liege Wines

Sans Liege Wines Groundwork Syrah

United States, Central Coast California

Red wine

4.3

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

Sans Liege Wines Groundwork Syrah is a premium wine produced by Sans Liege Wines, a renowned winery in California. This wine is made from Syrah grapes grown in the Central Coast appellation, which is known for its unique terroir and ideal growing conditions. The vineyard features well-drained soils and a cool climate, which allows the grapes to develop complex flavors and aromas. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a full-bodied Syrah with rich flavors of dark fruit, spice, and a hint of smokiness. It has a smooth and velvety texture, making it a perfect choice for pairing with grilled meats or hearty stews.

NOTES FROM VINOVOSS SOMMELIER

This Sans Liege Wines Groundwork Syrah is an intense and captivating expression of Syrah.On the nose are ripe blackberry and blueberry aromas intermingled with notes of smoke, dried herbs, and cracked pepper. The palate is full-bodied, with juicy black fruit flavors that are complemented by hints of cedar, tobacco, and baking spices. The wine is well-structured, with well-integrated tannins, and a long, lingering finish. It is an excellent example of a classic California Syrah.

EXPERT RATING

4.3

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Sans Liege Wines

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review