Sans Liege Wines Cotes-du-Coast is a distinctive white wine expertly crafted by Sans Liege, showcasing the diverse terroir of the Central Coast appellation in California. This blend, sourced from esteemed vineyards including White Hawk, Bien Nacido, Kopack, Alta Colina, and Melange du Rhone, highlights the winemaker's artistry. Comprising 47% Viognier, 18% Marsanne, 15% Grenache Blanc, 14% Roussanne, and 6% Clairette, the wine undergoes a meticulous 7-month aging on the lees in French Oak, incorporating 10% new, 43% second-fill, and 47% neutral oak. The result is a harmonious fusion of varietals, offering a rich, textured palate with nuanced layers of stone fruit, floral notes, and a subtle oak influence, epitomizing the Central Coast's winemaking excellence.
NOTES FROM VINOVOSS SOMMELIER
Sans Liege Wines Cotes-du-Coast offers an enchanting sensory journey.The nose unfolds with the sweetness of quince, complemented by the comforting aroma of warm buttered sourdough, adorned with a delicate sprinkle of fleur de sel. As you savor the first sip, notes of honeycomb, ripe apricots, and marcona almonds dance on the palate, creating a symphony of flavors. The wine's composition, featuring 47% Viognier, 18% Marsanne, 15% Grenache Blanc, 14% Roussanne, and 6% Clairette, contributes to its rich and well-balanced character. With lime zest undertones, the air carries a refreshing quality reminiscent of seaside meadows. This Cotes-du-Coast pairs harmoniously with diverse cuisines, especially dishes featuring grilled seafood or roasted poultry. For optimal enjoyment, consider cellaring to allow the wine's complexity to evolve further, enhancing its already impressive profile.
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.