Sanford
Sanford Flor de Campo Pinot Noir
Red wine
3.8
Expert Rating
4.0
Most Reviewed
WINE DESCRIPTION
Sanford Flor de Campo Pinot Noir is a delightful wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from grapes grown in exceptional vineyards. The vineyard features include ideal soil composition and favorable climate conditions, which contribute to the wine's exceptional quality. The winemaking process involves careful selection of the finest grapes and meticulous attention to detail. The result is a wine that exudes elegance and finesse. With its vibrant flavors, balanced acidity, and silky texture, this Pinot Noir embodies the classic style that wine enthusiasts adore. Perfect for any occasion, it is sure to impress even the most discerning palates.
NOTES FROM VINOVOSS SOMMELIER
The Sanford Flor de Campo Pinot Noir is a delightful wine with a rich and elegant character.On the nose, this wine offers a bouquet of red fruits, such as ripe cherries and strawberries, accompanied by subtle floral notes.
Upon tasting, the Sanford Flor de Campo Pinot Noir reveals a well-balanced structure and a smooth, velvety texture. The flavors of red berries continue to shine, complemented by hints of spice and earthiness. The wine's acidity is refreshing, adding a lively and vibrant touch to the overall profile.
With its medium body and moderate tannins, this Pinot Noir is versatile and pairs well with a variety of dishes. It would be an excellent choice to accompany roasted poultry, grilled salmon, or mushroom-based dishes.
EXPERT RATING
3.8
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Sanford
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.0
0 Reviews
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