Flavour Profile

Sandhi

Sandhi Santa Barbara County Chardonnay

Name: Sandhi Santa Barbara County Chardonnay
Brand: Sandhi
Price: null USD
Rating: 3.75 (0 reviews)

United States, Central Coast California

White wine

3.8

Expert Rating

4.1

Highly Reviewed

WINE DESCRIPTION

Sandhi Santa Barbara County Chardonnay is a premium wine produced by Sandhi Wines, a renowned winery known for its exceptional quality wines. The grapes for this wine are sourced from the Santa Barbara County appellation, which is known for its cool climate and unique terroir. The vineyards are carefully selected to ensure the highest quality fruit, and the winemaking process is meticulous, with a focus on minimal intervention to allow the natural flavors of the grapes to shine through. The resulting wine is a beautifully balanced Chardonnay with a crisp acidity and a rich, creamy texture. It boasts flavors of ripe apple, pear, and citrus, with a hint of vanilla and oak. This wine is perfect for those who appreciate a well-crafted, elegant Chardonnay.

NOTES FROM VINOVOSS SOMMELIER

This Sandhi Santa Barbara County Chardonnay is a full-bodied white wine with aromas of pineapple, citrus, and ripe apple.On the palate, it offers a bright acidity balanced by a creamy mouthfeel and hints of toasted oak. The finish is long and smooth, with a lingering hint of minerality. Enjoy this wine with grilled fish or roasted chicken.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2037

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Sandhi

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.1

0 Reviews