Sandeman
Sandeman Rainwater Madeira
3.5
Expert Rating
3.7
Highly Reviewed
Non-vintage
WINE DESCRIPTION
Sandeman Madeira Rainwater embodies the rich tradition of winemaking on the Atlantic isle of Madeira. Cultivated in volcanic soil, this wine boasts a distinctive character, refined through traditional aging in "estufas." Light-bodied yet bursting with flavor, it offers a harmonious balance that complements classic dishes like soups and pâtés. Renowned as a staple in culinary creations, it adds depth to various recipes. Sandeman Madeira Rainwater stands as a testament to Madeira's winemaking heritage, offering a taste of the island's unique terroir and the artistry of its craftsmen, cherished by connoisseurs and chefs alike for its versatility and quality.
NOTES FROM VINOVOSS SOMMELIER
Displaying a medium light amber hue accented by striking golden highlights, this wine captivates the eye.Its clean nutty aromas offer a delightful touch of light complexity, inviting the senses to explore further. Medium dry on the palate, it unveils nutty nuances with subtle complexity, culminating in a satisfyingly clean finish. This brilliant wine exemplifies a youthful Madeira in evolution, showcasing both quality and promise. With its nuanced flavors and evolving character, it promises an enjoyable journey for the discerning palate, representing the essence of Madeira's winemaking tradition with finesse and allure.
EXPERT RATING
3.5
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Tinta Negra Mole
ORIGINS
Winery: Sandeman
Region: Madeira
Madeira is a fortified wine produced on the Portuguese archipelago of the same name, located in the Atlantic Ocean off the coast of Morocco. The island is known for its unique terroir, which has been used to produce wine since the 15th century.
Madeira has a long and storied history, with the first vines planted in the 15th century by Portuguese settlers. The island's unique climate and geography, with its steep slopes and warm temperatures, made it ideal for producing wine. The island's wines quickly gained popularity in Europe, and by the 18th century, Madeira was the oine of the most popular wines in the world. Today, Madeira is still produced in the traditional way, with the grapes grown on the island's steep slopes and aged in barrels for up to 20 years. The wines are known for their unique flavor and complexity, and are often served as an aperitif or dessert wine.CUSTOMER RATING
3.7
0 Review