Sandeman
Sandeman Fine Rich Madeira
4.0
Expert Rating
3.9
Most Reviewed
Non-vintage
WINE DESCRIPTION
Sandeman Fine Rich Madeira is a luscious and flavorful fortified wine from the island of Madeira, Portugal. Sandeman, a historic and respected wine producer known for their Port and Sherry, also crafts exceptional Madeira wines. The Fine Rich Madeira is typically made from a blend of traditional Madeiran grape varieties, creating a wine that is rich, sweet, and full-bodied. This style of Madeira is known for its intense fruitiness, combined with a unique richness that comes from the estufagem aging process, which involves heating the wine. This process imparts distinctive flavors of caramel, nuts, and stewed fruit, making Sandeman's Madeira a delightful choice for those who enjoy a richer style of fortified wine.
NOTES FROM VINOVOSS SOMMELIER
The Sandeman Fine Rich Madeira displays a deep amber color, indicative of its rich and mature nature.The nose is greeted with an array of intense aromas: dried fruits such as raisins and figs, along with caramel, toffee, and roasted nuts. There may also be hints of spice and a slight oxidative note, which adds to its complexity. On the palate, the wine is sweet and full-bodied, enveloping the mouth with flavors of stewed fruit, molasses, and a hint of chocolate. The texture is velvety and smooth, with a balanced acidity that cuts through the sweetness, leading to a long, warming finish. This Madeira is a versatile wine, perfect for sipping on its own, as a dessert wine, or as an accompaniment to rich cheeses and sweets.
EXPERT RATING
4.0
Profile
Sweetness:
Sweet
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (4)
Bual
Malmsey
Sercial
ORIGINS
Winery: Sandeman
Region: Madeira
Madeira is a fortified wine produced on the Portuguese archipelago of the same name, located in the Atlantic Ocean off the coast of Morocco. The island is known for its unique terroir, which has been used to produce wine since the 15th century.
Madeira has a long and storied history, with the first vines planted in the 15th century by Portuguese settlers. The island's unique climate and geography, with its steep slopes and warm temperatures, made it ideal for producing wine. The island's wines quickly gained popularity in Europe, and by the 18th century, Madeira was the oine of the most popular wines in the world. Today, Madeira is still produced in the traditional way, with the grapes grown on the island's steep slopes and aged in barrels for up to 20 years. The wines are known for their unique flavor and complexity, and are often served as an aperitif or dessert wine.CUSTOMER RATING
3.9
0 Review