Bodegas Vicente Gandia is a prominent Valencia-based winery, established in 1885 by Vicente Gandia. It has grown to produce a wide array of wines from various Spanish regions, showcasing both native and international grape varieties. In 1971, it pioneered bottled wine production in Valencia with the Castillo de Liria brand. The Hoya de Cadenas estate, founded in 1990 near Utiel, is renowned for export wines. In 2021, the company acquired the Casa Gallur estate in Castilla La Mancha. Their diverse portfolio includes Sandara sparkling fruit wines, local Marques del Turia, Ceramic Monastrell, Ceremonia, El Miracle Cavas, Hoya de Cadenas varietals, and non-Valencia labels like Nebla, Raiza Rioja, and Con un Par, along with dealcoholized options under Cero Coma.
NOTES FROM VINOVOSS SOMMELIER
Sandara Premium Sangria is a delightful and refreshing wine that combines the flavors of red wine with a blend of natural fruit extracts.It is a popular choice for those seeking a light and fruity beverage to enjoy on warm summer days or as a festive party drink.
The aroma of Sandara Premium Sangria is filled with enticing notes of ripe berries, cherries, and citrus fruits. These fruity aromas are complemented by subtle hints of spice and herbs, adding complexity to the overall bouquet.
On the palate, this Sangria offers a well-balanced combination of sweetness and acidity. The flavors of red fruits, such as strawberries and raspberries, dominate the taste profile, providing a juicy and luscious sensation. The addition of citrus fruits, like oranges and lemons, adds a refreshing zing and a touch of tanginess.
The wine has a medium body and a smooth texture, making it easy to drink and enjoy. It is best served chilled, either on its own or over ice, and can be garnished with fresh fruit slices for an extra burst of flavor and visual appeal.
Sandara Premium Sangria is a versatile wine that pairs well with a variety of dishes. It complements light appetizers, such as bruschetta or cheese platters, and is a great match for grilled seafood or poultry. It can also be enjoyed as a standalone aperitif or as a base for creative cocktail recipes.
Valencia, a wine region stretching along Spain's eastern coast, boasts a long history of winemaking dating back to the Roman era. It's one of the country's largest wine producers, encompassing two distinct Denominaciones de Origen (DOs): Valencia DO and Utiel-Requena DO. The Valencia DO is known for its diverse offerings, including light and refreshing Cava sparkling wines and rich red wines. Utiel-Requena DO, located further inland with a more continental climate, excels in full-bodied red wines, particularly those made from Tempranillo and the local Bobal grape.