San Venanzio Fortunato
San Venanzio Fortunato Valdobbiadene Prosecco Superiore Extra Dry
4.3
Expert Rating
0.0
Rarely Reviewed
Price not available
WINE DESCRIPTION
Hailing from the esteemed Valdobbiadene region, San Venanzio Fortunato's Prosecco Superiore is a reflection of the area's optimal viticultural conditions and centuries-old sparkling wine traditions. As one of the region's distinguished producers, San Venanzio Fortunato ensures each bottle encapsulates the vivacity, freshness, and finesse that Valdobbiadene Prosecco Superiore is celebrated for. The "Extra Dry" style strikes a harmonious balance, offering just a hint of sweetness to enhance the wine's fruit-forward character.
NOTES FROM VINOVOSS SOMMELIER
San Venanzio Fortunato Valdobbiadene Prosecco Superiore pours a luminous pale yellow, brimming with a lively cascade of fine bubbles.The nose is greeted by a fragrant bouquet of green apples, white peaches, and hints of elderflower, complemented by subtle notes of freshly baked bread, courtesy of its secondary fermentation. As it graces the palate, one experiences a delicate symphony of flavors: crisp citrus, ripe pear, and a touch of honeyed sweetness, characteristic of its "Extra Dry" style. The mousse is creamy and persistent, leading to a refreshing finish accented by a mineral undertone. This Prosecco is not only an excellent aperitif but also pairs gracefully with light appetizers, seafood dishes, and creamy pastas. It embodies the essence of Italian celebrations – joyous, elegant, and timeless.
EXPERT RATING
4.3
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Subtle
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Glera
ORIGINS
Winery: San Venanzio Fortunato
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
0.0
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