This Sangiovese Superiore Riserva hails from the sun-drenched hills of Emilia-Romagna, benefiting from the region's warm Mediterranean climate that enhances the grape's natural ripeness. The wine undergoes traditional fermentation followed by aging in oak barrels, which imparts subtle spice and structure. The result is a full-bodied red with vibrant acidity and a well-integrated tannic backbone, showcasing flavors of ripe cherry and plum. Ideal for those who appreciate a classic Italian red with a balance of fruit and savory elements, it pairs well with hearty pasta dishes and grilled meats.