San Simeon
San Simeon Syrah
Red wine
4.0
Expert Rating
0.0
No Reviews
Price not available
WINE DESCRIPTION
San Simeon Syrah, crafted by a certified sustainable winery in Paso Robles, exemplifies dedication to both quality and the environment. Sourced from the finest estate vineyard lots, this Syrah showcases the unique terroir of the region. Small lots are meticulously picked and fermented individually with minimal intervention, ensuring the true expression of the soil and climate. The wine is aged in a careful selection of French and American oak barrels, enhancing its depth and complexity. This Syrah boasts rich flavors and a well-structured profile, making it a standout example of San Simeon's premium winemaking.
NOTES FROM VINOVOSS SOMMELIER
San Simeon Syrah greets the nose with aromas of blackcurrant, stewed plum, and hints of violet, complemented by subtle notes of baking spice.On the palate, it delivers a robust profile with layers of dark fruit, vanilla, and a touch of smokiness, supported by well-integrated tannins and balanced acidity. This Syrah pairs beautifully with grilled meats, hearty stews, or aged cheeses. Enjoy it now for its vibrant fruit character, or cellar for up to 8 years to allow the wine to develop further complexity and elegance. Cheers!
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: San Simeon
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
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