San Simeon
San Simeon Sauvignon Blanc
White wine
3.8
Expert Rating
0.0
Sometimes Reviewed
WINE DESCRIPTION
San Simeon Sauvignon Blanc is a delightful white wine that originates from the renowned San Simeon Estate in Paso Robles, California. Crafted with meticulous care and expertise, this Sauvignon Blanc showcases the unique characteristics of the vineyards. San Simeon Sauvignon Blanc offers a refreshing and invigorating drinking experience. It entices the palate with flavors of tropical fruits, citrus, and a subtle herbal undertone. With its vibrant acidity and crisp finish, this wine is perfect for enjoying on warm summer days or as an aperitif. Immerse yourself in the captivating allure of San Simeon Sauvignon Blanc and savor its vibrant and enticing flavors that perfectly capture the essence of the Paso Robles terroir.
NOTES FROM VINOVOSS SOMMELIER
San Simeon Sauvignon Blanc is a bright and vibrant white wine offering aromas of citrus, grass, and tropical fruits.On the palate, this wine has a light yet juicy texture with flavors of lemon and lime, complemented by a hint of herbs and white pepper. Its refreshing finish provides a lingering taste of grapefruit and melon. Enjoy this crisp and inviting Sauvignon Blanc on its own or with light appetizers.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Sauvignon Blanc
ORIGINS
Winery: San Simeon
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Review
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