Flavour Profile

San Simeon

San Simeon Pinot Noir

Name: San Simeon Pinot Noir
Brand: San Simeon
Price: 18.99 USD
Rating: 4.25 (0 reviews)

United States, Central Coast California

Red wine

4.3

Expert Rating

0.0

No Reviews

WINE DESCRIPTION

San Simeon Pinot Noir is a red wine produced by San Simeon Winery, in California. The Pinot Noir grapes are sourced from the renowned vineyards across the Central Coast appellation, which is known for its cooler climate and slower ripening which is perfect for Pinot Noir. The vineyards are carefully tended to ensure the grapes reach their full potential, resulting in a wine that is rich, and full of flavor. The winemaking process involves gentle tannin extraction and aging in French oak barrels, which adds depth and complexity to the wine. The style of San Simeon Pinot Noir is bold and forward, with notes of red fruit, spice, and a hint of earthiness. It is a perfect choice for those who appreciate California Pinot Noir with a touch of freshness.

NOTES FROM VINOVOSS SOMMELIER

San Simeon Pinot Noir is a delightful red wine that offers aromas of ripe strawberries and cherries on the nose.On the palate, it reveals a silky texture with its red fruit flavors, wrapped in subtle tannins and bright acidity. Notes of baking spices, clove, and tobacco linger on the finish. This is an enjoyable Pinot Noir that can be enjoyed now or cellared for 5 years.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2030

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: San Simeon

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Reviews