San Simeon
San Simeon Petite Sirah
Red wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
San Simeon Petite Sirah is a premium wine produced by San Simeon Winery, located in the Paso Robles appellation of California. The vineyard is situated on a hillside, providing optimal sun exposure and drainage for the grapes. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is full-bodied and rich, with flavors of dark fruit, black pepper, and chocolate. San Simeon Petite Sirah is a perfect choice for those who appreciate bold and flavorful wines with a smooth finish.
NOTES FROM VINOVOSS SOMMELIER
San Simeon Petite Sirah is a dark and richly intense red wine.On the nose, it features a nose of ripe plum and blackberry, with a hint of espresso and toasted oak. On the palate, it is full-bodied, with ripe tannins and a vibrant acidity that is balanced by a pleasant sweetness and a long, spicy finish. Enjoy this wine with a hearty steak dinner, or pair it with a rich, flavorful cheese platter.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Petite Sirah
ORIGINS
Winery: San Simeon
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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