Notes of: Leather

Notes of: Tobacco

Notes of: Cedar

Notes of: Mint

Notes of: Bell Pepper

Notes of: Vanilla

San Simeon

San Simeon Cabernet Sauvignon

United States, Central Coast California

Red wine

3.8

Expert Rating

4.1

Most Reviewed

WINE DESCRIPTION

San Simeon Cabernet Sauvignon is a premium wine produced by the Riboli Family of San Antonio Winery. The grapes are sourced from the Paso Robles appellation, known for its warm days and cool nights, which allows for optimal ripening and flavor development. The vineyards are situated on rolling hills with well-draining soils, providing ideal growing conditions for Cabernet Sauvignon. The wine is crafted using traditional winemaking techniques, including aging in French oak barrels, resulting in a full-bodied and complex wine with notes of blackberry, cassis, and vanilla. San Simeon Cabernet Sauvignon is a perfect choice for those seeking a high-quality wine with a rich and elegant style.

NOTES FROM VINOVOSS SOMMELIER

San Simeon Cabernet Sauvignon has aromas of ripe blackberry and cassis, with hints of cocoa, toasted oak and mocha.On the palate, it offers bold, structured tannins and a full-bodied finish. Its flavors of dark fruit and spice linger on the tongue, while its velvety texture adds a smooth, luxurious touch. Enjoy this classic Cabernet Sauvignon now or allow it to age further and enjoy its complexity.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2059

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: San Simeon

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.1

0 Review