San Simeon
San Simeon Cabernet Sauvignon
Red wine
3.8
Expert Rating
4.1
Most Reviewed
WINE DESCRIPTION
San Simeon Cabernet Sauvignon is a premium wine produced by the Riboli Family of San Antonio Winery. The grapes are sourced from the Paso Robles appellation, known for its warm days and cool nights, which allows for optimal ripening and flavor development. The vineyards are situated on rolling hills with well-draining soils, providing ideal growing conditions for Cabernet Sauvignon. The wine is crafted using traditional winemaking techniques, including aging in French oak barrels, resulting in a full-bodied and complex wine with notes of blackberry, cassis, and vanilla. San Simeon Cabernet Sauvignon is a perfect choice for those seeking a high-quality wine with a rich and elegant style.
NOTES FROM VINOVOSS SOMMELIER
San Simeon Cabernet Sauvignon has aromas of ripe blackberry and cassis, with hints of cocoa, toasted oak and mocha.On the palate, it offers bold, structured tannins and a full-bodied finish. Its flavors of dark fruit and spice linger on the tongue, while its velvety texture adds a smooth, luxurious touch. Enjoy this classic Cabernet Sauvignon now or allow it to age further and enjoy its complexity.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: San Simeon
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.1
0 Reviews
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