San Salvatore Aglianico Paestum is a premium red wine produced by San Salvatore winery in the Campania region of Italy. The wine is made from Aglianico grapes grown in the Paestum appellation, which is known for its fertile soil and ideal climate for grape cultivation. The vineyards are located on the hillsides overlooking the Tyrrhenian Sea, providing a unique terroir that imparts a distinct character to the wine. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is full-bodied, with intense aromas of dark fruit, spices, and earthy notes. It has a firm tannic structure and a long, complex finish, making it an excellent choice for pairing with hearty meat dishes.
NOTES FROM VINOVOSS SOMMELIER
San Salvatore Aglianico Paestum has intense aromas of ripe blackberry and blueberry, complemented by hints of smoky ash, licorice, and spice.On the palate, the juicy fruit is balanced by firm, chewy tannins and a smooth, velvety texture. The finish is long and complex, with a lingering hint of blackberry and earth.
Campania is a wine region located in southern Italy, known for its rich history and diverse range of wine styles. The region is home to some of Italy's most famous wines, including Taurasi, Fiano di Avellino, and Greco di Tufo. The history of wine production in Campania dates back to ancient times, with the Greeks and Romans both cultivating vines in the region.