San Polo
San Polo Zentas Malbec
4.0
Expert Rating
3.7
Highly Reviewed
WINE DESCRIPTION
San Polo Zentas Malbec is a premium wine produced from grapes coming from the La Humbertita and San Jorge farms, which are adjacent to the winery, covering 100 hectares. Located at an altitude between 1,000 and 1,100 m, it has privileged conditions: terroir with strong mineral content, average temperatures of 14 °C with a large thermal amplitude, its own dam fed with meltwater. The proximity to the Winery also ensures the delivery of the harvest in perfect condition of the grapes.
300 days of sunshine per year and irrigation with the clear waters of the melting of the Andes provide the perfect environment for ripening the grapes. This is a soft and velvety wine with a nice balance of ripe fruit and a long and lingering finish.
NOTES FROM VINOVOSS SOMMELIER
San Polo Zentas Malbec shows a deep, intense ruby red color with hints of violet at the rim.The nose is rich and inviting, with aromas of ripe blackberries, plums, and blueberries. Floral hints and a touch of chocolate may also be present. On the palate, San Polo Zentas Malbec is full-bodied and velvety, with soft tannins and a smooth texture. Ripe dark fruit flavors dominate, with blackberry, plum, and black cherry prominent. There's a pleasing acidity that adds freshness and balance to the wine. The finish is long and lingering, leaving a satisfying impression of fruit and spice.
Overall, San Polo Zentas Malbec is a well-structured and elegant wine, showcasing the classic characteristics of Malbec with a touch of refinement from careful winemaking.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: San Polo
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.7
0 Review