San Pedro
San Pedro Gato Negro Malbec
3.5
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
San Pedro Gato Negro Malbec is a premium red wine produced by San Pedro, a renowned winery in Chile. The grapes are sourced from the best vineyards in the Central Valley appellation, which is known for its ideal climate and soil conditions for growing Malbec grapes. The vineyards are carefully tended to ensure optimal ripeness and flavor development. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is rich, full-bodied, and complex. The wine boasts intense aromas of blackberry, plum, and vanilla, with a smooth and velvety texture and a long, satisfying finish. It is a perfect choice for those who appreciate a bold and flavorful red wine.
NOTES FROM VINOVOSS SOMMELIER
This San Pedro Gato Negro Malbec is a bold and juicy red wine that exudes aromas of ripe dark fruits, tobacco, and smoky spices.On the palate, it offers balanced flavors of blackberry, plum, and hints of oak. The tannins are smooth and the finish is lingering and complex. A great choice to enjoy with grilled red meats.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: San Pedro
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
0.0
0 Review