WINE DESCRIPTION
San Fereolo Red is produced with Dolcetto grapes, coming from 40 to 70 year old vines planted on sites between 400 to 500 meters of elevation and farmed according to principles of biodynamics.
After being harvested by hand, this grapes are vinified in wooden vats using indigenous yeasts at warmer temperatures for the extraction of more complex aromas. Subsequently the wine moved to oak barrels to mature then a further period in bottle for for aging prior to release. The resulting wine has ethereal aromas of red fruits, blackberry, raspberry, pomegranate, plum with hints of star anise.
NOTES FROM VINOVOSS SOMMELIER
San Fereolo Red offers enticing aromas of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spice and earthiness.These aromas continue to unfold on the palate, where the wine reveals its full-bodied nature and velvety texture.
The flavor profile of San Fereolo Red is marked by a harmonious blend of fruitiness and savory notes. The ripe red fruits are complemented by nuances of black pepper, tobacco, and a touch of leather, adding depth and complexity to the wine. The well-integrated tannins provide structure and contribute to a long, satisfying finish.
EXPERT RATING
4.6
DRINKING WINDOW
Now
2056
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Dolcetto
ORIGINS
Winery: San Fereolo
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.CUSTOMER RATING
4.0
0 Reviews
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