San Biagio Vecchio Sabbiagialla Ravenna Bianco is crafted from the Albana grape, a native variety of the Emilia-Romagna region in Italy. The vineyard benefits from the region's temperate climate, with cooling breezes that help maintain acidity in the grapes. This white wine undergoes skin-contact fermentation, imparting a golden hue and a richer texture. Fermentation is completed in stainless steel tanks to preserve the fresh fruit character. The result is a dry, aromatic wine with notes of stone fruit and a balanced acidity, suitable for those exploring the nuances of Italian white wines.