San Biagio Vecchio Montetarbato Centesimino is crafted from the rare Centesimino grape, grown in the Emilia-Romagna region of Italy. The vineyard benefits from a temperate climate with cooling breezes from the Adriatic Sea, which help maintain acidity and balance in the grapes. This red wine is fermented in stainless steel tanks to preserve its fresh fruit character, followed by a brief aging period in neutral vessels to enhance its natural flavors. The result is a medium-bodied wine with vibrant red fruit notes, balanced acidity, and a smooth finish, ideal for immediate enjoyment.