Samsara
Samsara Las Hermanas Vineyard Pinot Noir
Red wine
4.0
Expert Rating
4.1
Sometimes Reviewed
WINE DESCRIPTION
Samsara Las Hermanas Vineyard Pinot Noir is a premium wine produced by Samsara Winery, known for their exceptional quality wines. The grapes for this Pinot Noir are sourced from the Las Hermanas Vineyard, located in the Sta. Rita Hills appellation of California. The vineyard features cool coastal breezes and a unique soil composition, which impart distinct flavors and aromas to the wine. The winemaking process involves careful selection of grapes, gentle handling, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a beautifully balanced Pinot Noir with a silky texture, bright acidity, and flavors of red fruit, spice, and earthy undertones. It is a perfect choice for those who appreciate elegant and refined wines.
NOTES FROM VINOVOSS SOMMELIER
This delicious Pinot Noir from Samsara's Las Hermanas Vineyard is bursting with flavors of ripe black cherry and cranberry, along with subtle hints of earthy spices and leather.On the palate, the wine is smooth and full-bodied with a pleasant balance of fresh acidity and soft tannins. The finish is long and lingering, with notes of vanilla, mocha, and spice. Enjoy this wine with a variety of dishes, from grilled meats to pasta dishes.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2054
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Silky
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Samsara
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.1
0 Review