Samos
Samos Nectar
White dessert wine
4.0
Expert Rating
4.2
Regularly Reviewed
WINE DESCRIPTION
Samos Nectar is a sweet wine produced by the Samos Cooperative Winery in the Greek island of Samos. The wine is made from the Muscat Blanc à Petits Grains grape variety, grown in the island's mountainous vineyards, which benefit from the cool sea breeze and the abundant sunshine. The grapes are handpicked and carefully selected to ensure the highest quality. The winemaking process involves a slow fermentation at low temperatures, which preserves the natural sweetness and aromas of the grapes. The resulting wine is a luscious and aromatic dessert wine, with notes of honey, apricot, and citrus, and a long, smooth finish. Samos Nectar is a perfect match for fruit-based desserts, blue cheese, or foie gras.
NOTES FROM VINOVOSS SOMMELIER
This exquisite Samos Nectar is an intense and inviting sweet wine, bursting with ripe fruit and floral aromas.On the palate, it is smooth and creamy, with notes of honeyed orange, apricot, and tropical fruit. The finish is long and lingering, with a hint of spice. Enjoy this delightful dessert wine as an aperitif or paired with your favorite desserts.
EXPERT RATING
4.0
Profile
Sweetness:
Luscious
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
ORIGINS
Winery: Samos
Region: Aegean Islands
The Aegean Islands are a group of islands located in the Aegean Sea, between Greece and Turkey. The islands are known for their stunning beaches, crystal-clear waters, and picturesque villages. The Aegean Islands are also home to a number of ancient ruins and historical sites, making them a popular destination for tourists. The islands are also known for their unique cuisine, which features fresh seafood, locally-grown vegetables, and a variety of herbs and spices.CUSTOMER RATING
4.2
0 Review