Samos Vin Doux is a sweet wine produced by the Samos Cooperative, located on the Greek island of Samos. The wine is made from the Muscat Blanc à Petits Grains grape variety, grown on steep terraced vineyards that benefit from the island's volcanic and calcareous soil and Mediterranean climate. The grapes are hand-harvested and carefully selected to ensure only the best fruit is used. Samos Vin Doux is a perfect dessert wine, pairing well with fruit-based desserts, cheese, and nuts. Its unique flavor profile and high quality make it a must-try for any wine enthusiast.

Samos Grand Cru is a fortified sweet wine produced by the Samos Cooperative, located on the Greek island of Samos. The wine is made from the Muscat Blanc à Petits Grains grape variety, grown on the Islands vineyards that benefit from the island's unique microclimate. The grapes are hand-harvested and carefully selected to ensure only the best fruit is used. The winemaking process involves a slow fermentation and aging in stainless steel tanks resulting in a fresh and complex wine with notes of honey, apricot, and citrus. Samos Grand Cru is a perfect dessert wine, pairing well with fruit-based desserts, blue cheese, or enjoyed on its own as a sweet treat.

Buller Wines Fine Old Tokay is a remarkable fortified wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from carefully selected grapes grown in exceptional vineyards. The winemaking process involves meticulous attention to detail, resulting in a wine that exudes elegance and complexity. With its rich and luscious style, Buller Wines Fine Old Tokay offers a sensory experience like no other. Its deep flavors and aromas of dried fruits, caramel, and spices make it a perfect choice for those seeking a luxurious and indulgent wine.