Sam Trimboli Black Duck Durif

Name: Sam Trimboli Black Duck Durif
Brand: Sam Trimboli
Price: null USD
Rating: 3.5 (0 reviews)

Australia, South Eastern Australia

Red wine

3.5

Expert Rating

3.6

Most Reviewed

WINE DESCRIPTION

Sam Trimboli Black Duck Durif is a remarkable wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from grapes grown in exceptional vineyards. The vineyard features contribute to the wine's unique character, with its rich soil and ideal climate. The winemaking process is carefully executed, resulting in a wine that is full-bodied and bold. With its deep color and intense flavors, this wine is a true representation of the Durif grape variety. It offers a delightful combination of dark fruits, spice, and velvety tannins, making it a standout choice for wine enthusiasts seeking a robust and flavorful experience.

NOTES FROM VINOVOSS SOMMELIER

Sam Trimboli Black Duck Durif is a rich and full-bodied red wine with a deep, dark color.On the nose, it offers intense aromas of blackberry, plum, and dark chocolate, accompanied by hints of spice and vanilla. The palate is equally impressive, with flavors of ripe black fruits, such as black cherry and blackcurrant, intermingled with notes of tobacco and cedar. The tannins are firm yet well-integrated, providing a smooth and velvety texture. It pairs wonderfully with hearty dishes like grilled steak or braised lamb. Overall, Sam Trimboli Black Duck Durif is a superb example of a well-crafted Durif, displaying both power and elegance.

EXPERT RATING

3.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Smooth

Soft

Crisp

Tannin:

Velvety

No Tannin

Grippy

GRAPES (1)

Durif

ORIGINS

Winery: Sam Trimboli

Region: South Eastern Australia

South Eastern Australia is a vast wine region located in the south-eastern corner of the continent, stretching from the Murray Darling region in the north to the Great Dividing Range in the south. It is home to some of the country's most renowned wine regions, including the Barossa Valley, McLaren Vale, and the Coonawarra. The history of winemaking in South Eastern Australia dates back to the early 19th century, when the first vineyards were planted in the Barossa Valley. Since then, the region has become one of the most important wine-producing areas in the country, with a wide range of styles and varieties.

CUSTOMER RATING

3.6

0 Reviews