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Salustri

Salustri Marleo Montecuccu Rosso

Italy
Italy, Emilia-Romagna
Red wine
3.8
Expert Rating
0.0
Sometimes Reviewed
WINE DESCRIPTION
Salustri Marleo Montecuccu Rosso is a captivating red wine that showcases the best of its appellation. Crafted with care and expertise, this wine hails from a renowned vineyard known for its exceptional terroir. The vineyard's unique features, such as its well-drained soil and optimal sun exposure, contribute to the wine's distinct character. The winemaking process involves meticulous attention to detail, resulting in a wine that is rich, balanced, and full-bodied. Salustri Marleo Montecuccu Rosso exudes elegance and complexity, with notes of ripe dark fruits, subtle spices, and velvety tannins. This wine is a true representation of the appellation's finest offerings and is sure to impress any wine enthusiast.
NOTES FROM VINOVOSS SOMMELIER
Salustri Marleo Montecuccu Rosso is an exquisite Italian red wine that showcases the unique characteristics of the Montecuccu region.On the palate, Salustri Marleo Montecuccu Rosso offers a harmonious balance between its fruit-forward nature and well-integrated tannins. The flavors of red berries and cherries are complemented by subtle notes of vanilla and tobacco, adding complexity to the overall profile. With a medium to full body, this wine has a smooth and velvety texture that lingers on the palate, leaving a satisfying finish. It pairs wonderfully with a variety of dishes, including grilled meats, hearty pasta dishes, and aged cheeses.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (2)
Montepulciano
Montepulciano
Sangiovese
Sangiovese
ORIGINS
Winery:  Salustri
Region:  Emilia-Romagna
Emilia-Romagna is a wine region located in northern Italy, known for producing a wide variety of wines, including both red and white varieties. The region is divided into two distinct areas: Emilia, which is known for its sparkling wines, and Romagna, which is known for its rich, full-bodied red wines. The history of wine production in Emilia-Romagna dates back to ancient times, with the Etruscans and Romans both cultivating vines in the region.
CUSTOMER RATING
0.0
0 Review