Notes of: Leather

Notes of: Tobacco

Notes of: Cedar

Notes of: Plum

Notes of: Vanilla

Notes of: Blackcurrant

Saltram

Saltram Pepperjack Barossa Red

Australia, South Australia

Red wine

3.8

Expert Rating

3.7

Most Reviewed

WINE DESCRIPTION

Saltram Pepperjack Barossa Red is a captivating wine that showcases the expertise of its producer. Crafted in the renowned Barossa region, this wine benefits from the region's exceptional vineyard features. The winemaking process involves careful selection of grapes, followed by a meticulous fermentation and aging process. The result is a wine that exudes a distinct style, characterized by its rich and full-bodied nature. With its deep, dark color and complex flavors, Saltram Pepperjack Barossa Red is sure to impress wine enthusiasts seeking a bold and flavorful experience.

NOTES FROM VINOVOSS SOMMELIER

Saltram Pepperjack Barossa Red is a delightful wine that showcases the unique characteristics of the Barossa Valley in Australia.On the nose, Saltram Pepperjack Barossa Red offers enticing aromas of ripe blackberries, dark cherries, and a hint of spice. These aromas are complemented by subtle notes of vanilla and oak, adding complexity to the bouquet. The palate is rich and velvety, with flavors of blackcurrants, plums, and black pepper. The wine displays excellent balance, with well-integrated tannins and a lingering finish. It is a perfect companion for hearty dishes such as grilled meats or robust stews.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Saltram

Region: South Australia

South Australia is located in the southern part of the continent, emcompassing most of the countrie's renowned wine regions. South Australia has a long and proud history of winemaking, dating back to the early 19th century. The first vines were planted in the Barossa Valley in 1842, and the region quickly became known for its quality wines. The Coonawarra region was established in the late 19th century, and is now renowned for its Cabernet Sauvignon and Shiraz. The Clare Valley and McLaren Vale regions were also established in the 19th century, and are now known for their Riesling and Shiraz respectively.

CUSTOMER RATING

3.7

0 Review