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Notes of: Leather

Notes of: Raspberry

Notes of: Violet

Notes of: Clove

Notes of: Vanilla

Notes of: Earthy

Salmon Run

Salmon Run Pinot Noir

United States, New York

Red wine

4.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Salmon Run Pinot Noir is a premium wine produced by Dr. Konstantin Frank Winery in the Finger Lakes region of New York. The grapes are sourced from carefully selected vineyards in the Finger Lakes appellation, known for its cool climate and mineral-rich soils. The winemaking process involves gentle handling of the grapes and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a medium-bodied Pinot Noir with a bright ruby color and aromas of red berries, cherries, and a hint of spice. On the palate, it offers a smooth and elegant texture with flavors of raspberry, cranberry, and a touch of vanilla. This wine is perfect for pairing with grilled salmon, roasted chicken, or mushroom risotto.

NOTES FROM VINOVOSS SOMMELIER

This Salmon Run Pinot Noir has aromas of sweet strawberry and cherry, with earthy notes of mushroom and forest floor.On the palate, the wine is medium-bodied with a bright acidity, leading to flavors of ripe raspberry, cherry, and spice. The tannins are well-integrated, providing a silky, smooth finish. Enjoy this Pinot Noir with roasted duck, grilled salmon, or aged cheeses.

EXPERT RATING

4.5

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Salmon Run

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

0.0

0 Review