Salmon Run Meritage is a red wine produced by Dr. Konstantin Frank Winery in the Finger Lakes region of New York. Dr. Frank was the pioneer of the vinifera movement in Finger Lakes, introdcing classic European grape varieties to the region. This wine is a blend of Cabernet Franc, Merlot, and Cabernet Sauvignon grapes, sourced from the winery's vineyards. The vineyards are situated on the slopes of Keuka Lake, which provides a unique microclimate for the grapes to thrive and ripen evenly. The is fermented and matured in stainless steel, which allows it retain varietal characteristic and pure fruit profile. Enjoy this medium-bodied wine in its young age or keep for another 2 years.
NOTES FROM VINOVOSS SOMMELIER
This Salmon Run Meritage is a beautiful blend of Cabernet Sauvignon, Merlot and Cabernet Franc.On the nose, it offers aromas of ripe blackberry, plum and currant, with a hint of cedar and spice. On the palate, the flavors of dark fruit and caramel are complemented by a slight earthy character and very subtle oak notes. The finish is long and elegant, with a touch of minerality.
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.