Notes of: Raspberry

Notes of: Butter

Notes of: Plum

Notes of: Black Pepper

Notes of: Yeast

Notes of: Lemon

Salmon

Salmon Rosé de Saignée

France, Champagne

Rose sparkling wine

4.5

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

Salmon Rosé de Saignée is a delightful wine produced by a renowned winemaker. It comes from a prestigious appellation known for its exceptional vineyard features. The wine is made using a unique winemaking process that involves bleeding the juice from the grapes after a short maceration period, resulting in a beautiful salmon color. The wine boasts a refreshing and lively style, with a delicate balance of fruit and acidity. It is perfect for any occasion, whether enjoyed on its own or paired with a variety of dishes. Overall, Salmon Rosé de Saignée is a must-try wine for anyone looking for a high-quality and delicious rosé.

NOTES FROM VINOVOSS SOMMELIER

This Salmon Rosé de Saignée is a highly complex and layered rosé, with a delightful combination of floral, fruity and spicy aromas.On the palate, it is full-bodied and structured, with delicate flavours of strawberry, raspberry, and white pepper. The finish is long and refreshing, with a hint of minerality. Overall, this balanced and elegant rosé is an excellent choice for a summer afternoon.

EXPERT RATING

4.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Smooth

No Tannin

Grippy

GRAPES (1)

Pinot Meunier

ORIGINS

Winery: Salmon

Region: Champagne

Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines. The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.

CUSTOMER RATING

0.0

0 Review