This Brunello di Montalcino from Uccelliera is a truly special offering from one of the region’s most esteemed producers. The wine shows off a beautiful ruby color with garnet highlights, and offers up intense aromas of ripe blackberries, cherries, and plums, with subtle notes of tobacco and leather. On the palate, it is full-bodied and well-structured, with firm tannins and a long, complex finish. This is classic Brunello, with a perfect balance of fruit, acidity, and tannins that will only improve with cellaring. Enjoy this wine with beef, game, and other rich dishes.

Salicutti, situated in the acclaimed region of Montalcino, is esteemed for producing Brunello di Montalcino wines that are the true embodiment of the estate's exceptional terroir. The Piaggione Brunello di Montalcino is a sublime illustration of Salicutti’s meticulous craftsmanship and profound respect for the land. Crafted exclusively from Sangiovese Grosso grapes, this wine is given the utmost care in the vineyard and the winery, undergoing extensive aging in oak to enhance its intrinsic elegance and structure. The result is a harmonious symphony of power, finesse, and complexity, epitomizing the distinguished essence of Montalcino.

Cerbaiona Brunello di Montalcino is a highly sought-after wine produced by Diego Molinari in the Montalcino appellation of Tuscany, Italy. The vineyard is situated at an altitude of 350 meters above sea level, with south-facing slopes that receive ample sunlight. The grapes are hand-harvested and carefully selected to ensure only the best fruit is used. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in large oak barrels. The resulting wine is elegant and complex, with notes of red fruit, spice, and earthy undertones. Cerbaiona Brunello di Montalcino is a true expression of the terroir and a testament to the skill and dedication of the producer.

Collemattoni Brunello di Montalcino is a highly regarded wine from the Montalcino appellation in Tuscany, Italy. Crafted by a renowned producer, this wine showcases the unique characteristics of its vineyard. The vineyard features well-drained soils and a favorable microclimate, which contribute to the wine's exceptional quality. The winemaking process involves careful selection of the Sangiovese grapes, followed by fermentation and aging in oak barrels. The resulting wine is known for its elegance, complexity, and age-worthiness.

Ciacci Piccolomini d'Aragona is a historic winery located in the Montalcino region of Tuscany, Italy. The winery was founded in the 17th century and has been owned by the Piccolomini family since 1868. Ciacci Piccolomini d'Aragona has received numerous awards and accolades for its wines, including being named one of Wine Spectator's Top 100 Wines of the Year. The winery is also certified organic, and takes great care to use sustainable and environmentally friendly practices in its winemaking.