Salentein
Salentein Reserve Cabernet Sauvignon (Barrel Selection)
3.8
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Salentein Reserve Cabernet Sauvignon (Barrel Selection) is a premium wine produced by Bodegas Salentein, a renowned winery located in the Uco Valley, Mendoza, Argentina. The grapes are sourced from high-altitude vineyards, which benefit from the ideal combination of warm days and cool nights, resulting in a wine with intense aromas and flavors. The winemaking process involves careful barrel selection, with the wine aged in French oak, adding complexity and depth to the final product. The wine is characterized by its deep ruby color, with notes of blackcurrant, blackberry, and vanilla on the nose. On the palate, it is full-bodied, with firm tannins and a long, elegant finish. This wine is a perfect choice for those who appreciate a bold and complex Cabernet Sauvignon.
NOTES FROM VINOVOSS SOMMELIER
This Salentein Reserve Cabernet Sauvignon (Barrel Selection) is a full-bodied and robust red wine that offers aromas of dark fruit, such as blackberry and blackcurrant, as well as hints of spice and a slight smokiness.On the palate, it is intense and concentrated, with a velvety texture and a long, harmonious finish. Its tannins are well-balanced and its acidity is pleasantly vibrant. Aged in French oak for 18 months, it has a complex structure and a beautiful integration of aromas and flavors. Enjoy this wine with grilled meats or aged cheeses.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Salentein
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
0.0
0 Reviews
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