WINE DESCRIPTION
Salentein Numina Malbec is a red wine produced by Bodegas Salentein, a winery located in the Uco Valley, one of the premium wine regions in Mendoza, Argentina. The wine is made from 100% Malbec grapes, which are grown in the high-altitude vineyards of the Uco Valley, at an elevation of over 4,000 feet.
Numina Malbec is a complex and well-structured wine that reflects the unique terroir of the Uco Valley. The grapes are hand-harvested and carefully selected before undergoing fermentation in stainless steel tanks. The wine is then aged in French oak barrels for 12 months, which gives it a rich and velvety texture.
NOTES FROM VINOVOSS SOMMELIER
This Salentein Numina Malbec is a truly exceptional Argentinian red.On the nose, it offers deep aromas of ripe dark fruits like blackberry and blueberry, along with hints of earthy spice and subtle oak. On the palate, it is full-bodied and velvety with a core of ripe red and black fruit flavors, complemented by a subtle smokiness and hints of dark chocolate. The tannins are supple and the acidity is well-integrated, leading to a long, balanced finish. A wine of great finesse and complexity, this Salentein Numina Malbec is an elegant expression of the Malbec varietal.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Salentein
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.2
0 Reviews
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