Saint-Hilaire
Saint-Hilaire Semi Sweet
White dessert wine
3.5
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Saint-Hilaire Semi Sweet is a delightful wine that showcases the expertise of its producer. Hailing from a renowned appellation, this wine is crafted with meticulous care from grapes grown in exceptional vineyards. The vineyard features a unique terroir, which imparts distinct characteristics to the wine. The winemaking process involves a delicate balance of techniques to create a semi-sweet style that is both approachable and enjoyable. With its harmonious blend of flavors, this wine offers a perfect balance between sweetness and acidity, making it a versatile choice for various occasions. Saint-Hilaire Semi Sweet is a true testament to the artistry and passion behind winemaking.
NOTES FROM VINOVOSS SOMMELIER
The Saint-Hilaire Semi Sweet is a delightful wine with a balanced sweetness that is sure to please those with a preference for a touch of sweetness in their wine.It exhibits a beautiful golden color and offers a bouquet of ripe fruits, such as peaches and apricots, along with floral notes of honeysuckle. On the palate, this wine is luscious and smooth, with flavors of tropical fruits, honey, and a hint of citrus. The sweetness is well-integrated, providing a pleasant contrast to the wine's acidity. The finish is long and satisfying, leaving a lingering impression of ripe fruit and a touch of sweetness. Overall, the Saint-Hilaire Semi Sweet is a delightful choice for those seeking a well-balanced and enjoyable wine experience.
EXPERT RATING
3.5
Profile
Sweetness:
Sweet
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Chenin Blanc
Chardonnay
ORIGINS
Winery: Saint-Hilaire
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
0.0
0 Review