Notes of: White Flowers

Notes of: Grapefruit

Notes of: Honey

Notes of: Peach

Notes of: Lemon

Notes of: Apple

Saint-Hilaire

Saint-Hilaire Brut

France, Languedoc-Roussillon

White sparkling wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Saint-Hilaire Brut is a sparkling wine produced by the world-renowned winery, Saint-Hilaire, located in the Languedoc-Roussillon region of France. The wine is made using traditional winemaking techniques, with a focus on preserving the natural flavors and aromas of the grapes. The vineyards are situated in a unique microclimate, which allows for optimal ripening of the grapes and results in a wine with a delicate balance of fruitiness and acidity. The wine is made using a blend of Chardonnay, Chenin Blanc, and Mauzac grapes, which gives it a complex and layered flavor profile. Saint-Hilaire Brut is a perfect choice for any occasion, whether it's a celebration or a casual get-together with friends.

NOTES FROM VINOVOSS SOMMELIER

This Saint-Hilaire Brut is an elegant sparkling wine with a light yellow color and a fine, persistent mousse.Aromas of white flowers, citrus, and freshly baked bread lead to flavors of lemon peel and fresh green apple. The wine is balanced and crisp on the palate, with a long finish. Enjoy this delightful bubbly as an aperitif or with light appetizers.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Smooth

No Tannin

Grippy

GRAPES (3)

Chardonnay

Chenin Blanc

ORIGINS

Winery: Saint-Hilaire

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

0.0

0 Review