Saint-Damien La Bouveau Côtes du Rhône is a distinguished red wine crafted by the esteemed producer Saint-Damien. Hailing from the Violès commune, specifically the La Bouveau lieu-dit, this wine benefits from a terroir characterized by Quaternary alluvial soils. The blend consists of 80% Syrah, sourced from young vines, and 20% Cinsault, with some vines dating back to 1954. The winemaking process involves a three-week maceration in concrete tanks, followed by six months of aging in the same vessels. This method preserves the wine's purity and natural character, as it is bottled without fining or filtration. The result is a wine with rich, nuanced flavors and a true expression of the Côtes du Rhône's unique terroir, offering a well-balanced, sophisticated profile.
NOTES FROM VINOVOSS SOMMELIER
The Saint-Damien La Bouveau Côtes du Rhône is a delightful red wine from the renowned Côtes du Rhône region in France.On the nose, you can expect to find enticing notes of ripe fruits, such as cherries and plums, accompanied by hints of herbs and spices. These aromas create an inviting and complex bouquet that sets the stage for a memorable tasting experience.
Upon tasting, the wine reveals a medium to full body with a smooth and velvety texture. The well-integrated tannins provide structure and balance, while the vibrant acidity adds freshness to the overall profile. The palate is filled with flavors of red berries, plums, and a touch of black pepper, creating a harmonious and satisfying taste.
The Saint-Damien La Bouveau Côtes du Rhône is a versatile wine that pairs well with a variety of dishes. It can complement grilled meats, roasted vegetables, or even hearty stews. Its balanced nature and approachable character make it an excellent choice for both casual gatherings and special occasions.
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.