Saddleback Barrel Fermented Chardonnay is a premium white wine produced by Saddleback Cellars, a well-respected winery located in the Napa Valley of California. The wine is made from Chardonnay grapes grown in the estate's vineyards, which benefit from the area's unique terroir, characterized by volcanic soils and a warm Mediterranean climate. The wine is made using traditional winemaking techniques, including barrel fermentation in French oak barrels, which adds complexity and depth to the wine. The resulting wine is full-bodied and rich, with notes of butter, vanilla, and a hint of oak, making it an ideal choice for pairing with creamy pasta dishes, roasted chicken, and buttery seafood.
NOTES FROM VINOVOSS SOMMELIER
This Saddleback Barrel Fermented Chardonnay showcases aromas of ripe pear and buttercup, followed by an intense, creamy palate filled with honey, white pepper and butterscotch.The barrel fermentation adds complexity and a round creaminess to the mid-palate, while the finish is balanced and lingering. Enjoy this well-structured Chardonnay now, or cellar it for a few years to allow its flavors to meld and develop.
Nestled in the heart of California, USA, Napa is a renowned wine region that has been producing some of the world's finest wines for over 150 years. With its stunning scenery, unique climate and diverse topography, Napa is a paradise for wine lovers.
The history of winemaking in Napa dates back to the mid-19th century, when a group of European immigrants settled in the area and began planting vineyards. By the late 19th century, Napa had become a major wine-producing region, with a number of wineries producing high-quality wines. Today, Napa is one of the most important wine regions in the world, with over 400 wineries producing some of the finest wines in the world.