Sabanis Limniona is crafted from the Limniona grape, an ancient variety native to Greece, specifically cultivated in the Thessaly region. The vineyard benefits from a Mediterranean climate with warm days and cool nights, promoting balanced ripening. This red wine undergoes fermentation in stainless steel tanks to preserve its natural fruit character, followed by a period of aging in neutral oak barrels to enhance complexity without overpowering the grape’s delicate nuances. The result is a medium-bodied wine with vibrant acidity, offering flavors of red berries and subtle earthy undertones, ideal for those seeking a refined yet approachable Greek wine experience.