Ryan Patrick
Ryan Patrick Redhead Red
Red wine
4.6
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
This vibrant red blend from Ryan Patrick showcases an enticing mix of Merlot, Cabernet Sauvignon, Zinfandel, Syrah, Malbec, and Petit Verdot. Sourced from esteemed vineyards across Washington's Columbia Valley—including Wahluke Slope, Clifton, and Ravens Cliff—this wine reflects the region's unique terroir. The aging process combines stainless steel and 10% neutral oak, allowing the fruit to shine while adding subtle complexity. In the glass, it exhibits a deep red color with inviting aromas of dark fruit, spice, and hints of earth. The palate is well-balanced, making it an excellent choice for various pairings.
NOTES FROM VINOVOSS SOMMELIER
The Ryan Patrick Redhead Red is a delightful wine with the artistry of winemaking.This red blend offers a harmonious combination of flavors and aromas that will captivate your senses.
On the nose, you will be greeted with enticing notes of ripe red fruits, such as cherries and raspberries, accompanied by hints of spice and vanilla. These aromas set the stage for a truly enjoyable tasting experience.
Upon the first sip, the wine reveals a medium to full body with a smooth and velvety texture. The flavors of red fruits continue to shine, with additional layers of blackberries and plums adding depth and complexity. The well-integrated oak brings a touch of warmth and a subtle vanilla undertone.
The Ryan Patrick Redhead Red boasts a balanced acidity that provides a refreshing lift to the palate, making it a versatile wine that can be enjoyed on its own or paired with a variety of dishes. Its smooth tannins contribute to a lingering finish, leaving you with a desire for another sip.
EXPERT RATING
4.6
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (6)
Shiraz/Syrah
Merlot
ORIGINS
Winery: Ryan Patrick
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
0.0
0 Review