Rusack
Rusack Chardonnay
White wine
3.8
Expert Rating
0.0
No Reviews
Price not available
WINE DESCRIPTION
Rusack Chardonnay is a premium wine produced by Rusack Vineyards, a renowned winery located in the Santa Ynez Valley appellation of California. The vineyard features a unique combination of soil and climate that allows for the production of high-quality Chardonnay grapes. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging, resulting in a rich and complex flavor profile. The resulting wine is a beautifully balanced expression of the varietal, with notes of ripe fruit, vanilla, and a hint of oak. Rusack Chardonnay is a perfect choice for those who appreciate a full-bodied, elegant wine with a long and satisfying finish.
NOTES FROM VINOVOSS SOMMELIER
This Rusack Chardonnay is a light and bright white wine, with aromas of tropical fruits, lemon and lime, and a hint of honey.On the palate, the wine is smooth, with elegant flavors of melon, apple, and peach. The finish is clean and crisp, with a gentle acidity and a hint of minerality. Enjoy this delightful Chardonnay with light seafood dishes or fresh salads.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Rusack
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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