Crafted in the renowned hills of Valdobbiadene, the Ruge Primario Valdobbiadene Extra Dry is a testament to meticulous winemaking in the heart of Italy's Prosecco region. Grown at altitudes ranging from 250 to 350 meters above sea level, the vineyards benefit from a diverse soil composition, including moraines, sandstone, clay, limestone, and lean, dry earth. The exclusively hand-harvested grapes, predominantly harvested between late September and early October, undergo a gentle pressing and temperature-controlled fermentation. This sparkling wine, made using the Charmat method, matures for three months on fine lees, resulting in a delightful effervescence. With an alcohol content of 11% and 14 g/l of sugars, this Extra Dry Prosecco embodies the essence of Valdobbiadene—crisp, aromatic, and perfect for celebratory toasts.
NOTES FROM VINOVOSS SOMMELIER
Ruge Primario Valdobbiadene Extra Dry is an exquisite sparkling wine hailing from the Valdobbiadene region in Italy.On the nose, Ruge Primario Valdobbiadene Extra Dry offers a delightful bouquet of fresh green apple, pear, and citrus notes. These vibrant aromas are complemented by subtle floral undertones, adding a touch of elegance to the overall profile.
The palate of this wine is crisp and refreshing, with a fine balance between its fruity and floral elements. The flavors of green apple and pear continue to shine through, accompanied by hints of lemon zest and white flowers. The wine's extra dry style lends a pleasant touch of sweetness, making it a versatile choice for various occasions.
Ruge Primario Valdobbiadene Extra Dry boasts a lively effervescence, with a persistent and creamy mousse that enhances the overall drinking experience. Its vibrant acidity provides a refreshing and invigorating sensation on the palate, making it an excellent choice as an aperitif or to accompany light seafood dishes.
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.